Sunday, April 3, 2016

Kale Chips

I love chips. It's a problem. These are chips I don't have to feel guilty about. A few summers ago we started growing kale in our garden and since then I've scoured the internet for recipes and this has been my favorite way to use kale. My hubs will just throw kale in his smoothies.. that's fine for him but I was my smoothies to taste like fruit and I'll get my veggies in with recipes like this. I adapted this from Smitten Kitchen's recipe.

Baked Parmesan Kale Chips

Kale Chips

1-2 bunches of kale (it shrinks down a lot)
1 tablespoon of olive oil
Salt to taste
Optional additions: parmesan cheese, red pepper flakes

1. Heat oven to 350 degrees
2.Rinse and dry kale, then remove the stems and tough center ribs. Cut into large pieces
3. Toss with olive oil in a bowl and sprinkle with olive oil (and parmesan cheese and pepper flakes)
4. Line cookie sheet with cooking parchment paper, spray with cooking spray
5. Arrange kale in a single layer on cookie sheet
6. Bake for 10-20 minutes, or until crisp
7. Let cool and store in an airtight container

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